Asfi Summer Camp; 2012- Asfi is a beautiful city on the Ocean (population, over
400,000, believe it or not). Ryan
is located there and he and Mallory (another close friend we've hung out with since we "staged" in Philly) organized a Summer Camp at a Dar Chabab
there. Lee and I came in from our
sites to work as counselors at the Camp.
It went from August 20-30, and we all (sometimes as many as 9) stayed
with Ryan and his two roommates at his apartment.
Needless to say, it was crazy, exciting, and incredibly
fun!!! We had about 35 campers,
aged 13-24 (most between the ages of 16-21) who attended the camp to give them
something to do and/or learn a little English. All of them left with a fantastic time under their belts.
The camp was wonderfully organized by Ryan and Mallory and included warm-ups in the morning to get them fired
up (ridiculously loud chants, dances, songs, etc.,), workshops (arts,
alternative sports, song/dance/, etc.), activities (soccer, volleyball,
“fill-the-cup-with-a-bottle cap” race, etc.), events (to an MMA gym, beautiful
tennis club, the beach, trash pick-up, poetry-in-the-park, etc ), English
instruction, and a wonderful, catered lunch every day.
The group was divided into four teams, that came up with a
make-believe country, flag, chant, etc., and the groups competed for points,
with a “winner” at the end.
Moroccans are the most competitive people in the world, and so points
were eagerly sought-after even if they were earned for cleaning up the kitchen,
guessing the names of the 50 states, using the word-of-the-day in a sentence,
etc.
The kids (we call them “kids” even though many of them were
close to the same age as the counselors) were so excited about every facet of
the camp. Some even cried when it
was over, and we were not going to see them any more. One camper invited all of us over to her parents house for
couscous, and it was delicious!
I’ve posted some pictures, but hopefully I will post a few
more from other people’s cameras (that might have me in them :).
Anyway, the Mudira of the Dar Chabab as well as her boss
were so impressed! We each
received a decorated plate/bowl (a picture of which I posted yesterday).
Then it was off to Oulidia, an awesome beach resort
town/village which is pretty much beyond description. Because there were 6 of us (at that time) and surfboards, we
rented a “Honda” (which was actually a little Suzuki truck with a covered bed,
but called a “Honda” by Moroccans), loaded our stuff and rode in the back,
resting against our backpacks as we bumped along the back roads on a 1-2 hour
trip from Asfi to Oulidia.
Gorgeous beaches, good surf, seafood stalls lined up along
the quay, fisherman fishing off cliff faces and small Moroccan fishing vessels
float in the ocean and rest along the shore line. Of course, I have no pictures, because I pretty much wore a
t-shirt, swimsuit, and sandals the whole time I was there.
To give you an idea, as we near the beach, there are dozens
of little stalls where the fisherman are hawking the day’s catch. Its not inexpensive by Moroccan
standards, but it is so fresh and tasty that its easy to rationalize paying 75
cents for an oyster (something we did with somewhat reckless abandon), $10 per
kilo for lobster, and maybe $2 per kilo for sardines, and other fish that I
didn’t even know the name of.
…so we pick out our desired seafood, and then saunter up to
one of the many tiny grills lining the beach (basically, coals in a little
tray, being constantly fanned with cardboard by the 12 year old son of the
“owner”). Those people have it
down to a science, because they will run up and secure your seafood purchase,
set up umbrellas in the sand, make you a Moroccan salad (of tomato, onion, oil,
spices, etc.), run up to the hanoot and buy cold cokes for you, lay everything
down on a mat, cook up your seafood, and bring it all to you as you lounge
under the umbrellas.
The whole thing might cost you $7 a piece (which is pretty
pricy for Moroccan standards) but we would go crazy, with lobster, crab,
shrimp, fish, etc., and as much as you could possibly eat.
Then it’s a game of smashball or surfing, lying in the sun,
or walking along the beach. As you
might be able to see from the first Ouladia picture, the beach wraps around to
become a thin spit of a peninsula, with the ocean on the exterior and a lagoon
on the interior. Both are
breathtaking (with large rock outcroppings in the ocean to add beauty and huge
whitewater, crashing waves to the view).
As you walk from the beach toward the lagoon, the peninsula gets thinner
and thinner and it also climbs upward and upward, so the view of the ocean on
the left and the lagoon and the town to the right is simply spectacular.
You feel as though you can walk this spit all the way around
where it looks to connect with the mainland away to the right, but all of a
sudden, you come to a precipice where there is a gap of 100 yards before the
peninsula continues on its way, and the drop off is 50 feet or more, with sheer
cliffs on both sides. The thought
of jumping off the cliff enters our mind, but there is nothing but sheer rock
faces in all directions, and no way to climb back up once you’re in the water.
Its impossible to put into words, but believe me;
spectacular!
We stayed in a beautiful house a block from the beach! There
were 8 of us, but plenty of room for all.
The way it works is that pretty much every house in the town is
potentially available for rent and you just have to talk to people on the
street, explain what you’re looking for (proximity to the beach, size, quality,
etc.), and they will direct you to either the owner or a “broker” who will get
you set up. We went the high
quality route just because we wanted to and with so many of us, the expense
wasn’t to crazy.
The weekend we were there was the last summer weekend, and
so most everything was already rented and what was left was very expensive, so
we paid a little over $100 a day for the house, but it worked out to less than
$40 per person total, because 3 additional volunteers joined our group. Actually, they were volunteers from
Cape Verde and Niger who, coincidentally, recently ended their PC service and
chanced to hook up with us as they were vacationing through Morocco on their
way back to the States (wonderful people, a cute gal Lee fell in love with and
a married couple who met and married while in-site in Niger.] [Sorry; major run-on sentence.]
Incredible meals were prepared when we weren’t eating on the
beach. …and we knew there were no
alcohol outlets in Ouladia, so we went crazy on the way there, and stopped at
the Marjane and bought a ridiculous amount of hard alcohol (unheard-of brands
of Vodka, Gin, Whisky, and two bottles of Jose Cuervo (lets be real; you can’t
do shots of cheap tiquila!).
We then mixed
pretty much everything with grapefruit juice, pina coloda juice, orange juice,
lemonade, coke, tonic water, and pretty much anything else we could get our
hands on (hey; we’re volunteers for crying out loud).
Then it was drinking games, cards, and other craziness until
all hours of the night! We had so
much fun, we extended our stay an extra day. …and at least a couple of the restaurants sold cold beer
(which didn’t make sense to bring because it is difficult to carry and almost
impossible to keep cold), so we hung out on the patio and drank cold beer and
played cards a couple of times, as well.
After four days of this (not to mention over two weeks in
Asfi, living with Ryan, et al), I was actually feeling like perhaps I should
head back to my site (what with my European trip looming), so we all headed
back to Asfi, I gathered up my other belongings from Ryan’s house, said my tearful
good-byes to old and new friends alike, and jetted for the train station, where
the last train to my site was leaving in ½ hour.
My backpack was
loaded to the brim and weighed a ton, but no big deal, because the train takes
me all the way into my site, right?
… or so it is supposed to.
[Next blog: The Journey Home When You’re an Idiot.]
OOOoooh, nice hook! Can't wait to hear the rest of the story :) xo
ReplyDelete